Naree — Thai Kaiseki

A unique story with Thai soul — discipline, structure, and the rhythm of the seasons. Thai, sharpened by kaiseki. Crafted by Chef Naree.

The Seasonal Journey

Guided by the seasons

Ingredients handpicked from Thailand, Japan, and Florida. Fragrant, floral, light — spice held in balance. Rooted in royal Thai cuisine and Japanese imperial court traditions. Passionately Floridian.

Sakizuke

Kurobuta Satay · Brioche · Pickles

Larb Monaka · Grapefruit · Key West Pinks

Hamachi · Salmon Roe · Uni

Tom Kha Consommé · Lobster · Young Coconut

Charcoal Wagyu · Thai-Herb Butter · Jaew

Gohan

Herb Beef Rice · Mushrooms · Pickles

Mizumono

Coconut · Palm Sugar · Ripe Mango

Coconut · Banana · Pandan

Pairings: Smoked Coconut & Kaffir Lime · Lemongrass Tea · Toasted-Rice Pandan Jasmine.

Chef Naree Boonyakiat at NAREE Tampa

The Chef

Naree Boonyakiat

Chef Naree Boonyakiat studied fine arts at Chulalongkorn and trained at Le Cordon Bleu Sydney. A certified sake sommelier, she served as Thai chef to three generations of Japanese ambassadors to Thailand. She is also a critically acclaimed television chef and food influencer, and received the Best Chef Influencer Award at Japan Expo Thailand 2025.

Waitlist

If your preferred time or date is fully booked, we encourage you to join our waitlist. Last-minute cancellations do happen, and we'll gladly accommodate waitlist requests in the order they're received.

Questions about your reservation

The best time to reach us is between 12-4 pm.

Phone number: +1 (813) 284-8276
‍
Email: reservations@nareetampa.com
Instagram: @naree.tampa

We are open Tuesday through Saturday, 5–10 p.m. We are closed on Sundays and Mondays. Please expect delays in email communication on those days.

NAREE — TAMPA

1202 N Franklin St, Tampa, Florida